Norfolk Restaurant Week

Marriott’s Warehouse is excited to be part of Norfolk Restaurant Week 2024! Set in our iconic quayside location in King’s Lynn, this event lets you enjoy specially crafted dishes inspired by the region's finest local ingredients.

Whether it’s your first time visiting or you’re one of our familiar faces, you’ll find a warm atmosphere, scenic views, and a menu that celebrates the best of Norfolk’s culinary offerings.

Don’t miss this chance to savour a unique, limited-time menu that brings together great taste and great value!

Norfolk Restaurant Week

Marriott's Warehouse is excited to be part of Norfolk Restaurant Week 2024!

Set in our iconic quayside location in King's Lynn, this event lets you enjoy specially crafted dishes inspired by the region's finest local ingredients.

Whether it's your first time visiting or if you're one of our familiar faces, you'll find a warm atmosphere, scenic views, and a menu that celebrates the best of Norfolk's culinary offerings.

Don't miss this chance to savour a unique, limited-time menu

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2 Course £20 3 Course £25

Starters

Chilli Con Carne Nachos

served with guacamole, salsa & sour cream.

Chorizo & Black Pudding Stack

on a toasted muffin, topped with a poached egg, drizzled with a balsamic glaze.

Brie Salad with Cherries & Macadamia Nuts

fresh salad tossed with honey roasted macadamia nuts, sliced cherries, and chunks of brie & grated mozzarella. GF, V, VEA

Vegan Available

Vegetarian Available

Gluten free

Norfolk Mussels

poached in a creamy white wine sauce, served with rye bread. GFA

Gluten Free Available

Mains

Liver & Bacon

with creamy mashed potatoes, fresh vegetables & a red onion gravy.

Gluten Free Available

Portobello Mushroom & Shredded Leek Risotto

topped with a vegetarian parmesan crisp. GF, V, VEA

Vegetarian Available

Vegan Available

Gluten free

Plaice Fillet

with samphire in a garlic butter sauce served with fresh new potatoes. GFA

Gluten Free Available

Grilled Pork Chop

with creamy mashed potato, leek & bacon sauce served with fresh vegetables. GF

Gluten free

Desserts

Homemade Steamed Ginger Pudding

served with vanilla ice cream.

Cheesecake Of The Day

Homemade Sticky Toffee Pudding

with a toffee sauce & vanilla ice cream. GFA, V, VEA

Gluten Free Available

Vegan Available

Vegetarian

Marriott's Mess

with mixed berries & whipped cream layered with meringue. GF, V

Gluten free

Vegetarian