Mothers Day
Starters
Creamy Mushroom Soup
served with croutons & a sourdough roll
£6.50
Ham Hock Terrine
alongside picalilli garnished with watercress, served with ciabatta
£8.50
Breaded Calamari
with a lime, mango & chilli dip
£8.95
Vegan Mushroom Pate
with tossed walnuts, garnished with watercress and served with ciabatta
£8.25
Smoked Salmon
with a dill & horseradish soft cream cheese on a chargrilled sourdough, served with a house salad
£8.95
Mains
Chicken Ballotine
accompanied with a corn puree, spinach & shallots served with a fondant potato and red wine jus
£18.50
Oven-Baked Salmon Fillet
alongside oven-roasted new potatoes, pea puree, tenderstem broccoli & a tarragon cream sauce
£19.50
Ravioli
filled with mozzarella, tomato, garlic & basil on a bed of sauteed spinach drizzled with a tomato & basil sauce served with garlic bread
£16.50
Roasted Topside of Beef
served with roast potatoes, honey roasted carrots & parsnips, celeriac puree, braised red cabbage, a Yorkshire pudding & gravy
£14.50
Roasted Leg of Lamb
served with roast potatoes, honey roasted carrots & parsnips, celeriac puree, braised red cabbage, a Yorkshire pudding & gravy
£15.50
Chestnut Roast
served with roast potatoes, honey roasted carrots & parsnips, celeriac puree, braised red cabbage, a Yorkshire pudding & gravy
£12.95
Desserts
Black Forest Cheesecake
with glazed cherries & Chantilly cream
£7.50
Raspberry Posset
with Chantilly cream and a homemade shortbread biscuit
£7.50
Milk Chocolate Tart
drizzled with caramel sauce & dusted with icing sugar
£7.50
Marriott's Mess
layers of mixed berries, cream & meringue
£7.25
Classic Apple Crumble
served with custard
£7.50