Celebrate the New Year with Our Special NYE Menu!

Join us at Marriott’s Warehouse in King’s Lynn for a sparkling New Year’s Eve dining experience. Our specially crafted New Year’s menu is full of festive flavours and indulgent treats, perfect for celebrating with friends, family, or colleagues. Whether it’s an intimate gathering or a lively celebration, we have something to make the evening unforgettable.

Book your table now and let us help you welcome 2026 in style!

Reserve a Place

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Celebrate the New Year with Our Special NYE Menu!

Join us at Marriott’s Warehouse in King’s Lynn for a sparkling New Year’s Eve dining experience. Our specially crafted New Year’s menu is full of festive flavours and indulgent treats, perfect for celebrating with friends, family, or colleagues. Whether it’s an intimate gathering or a lively celebration, we have something to make the evening unforgettable.

Book your table now and let us help you welcome 2026 in style!

Reserve a Place

View Menu

Request a Table

Select your details and we’ll try to get the best seats for you.

2 Course £39 3 Course £47 £5 Supplement for Grilled Sirloin Steak

Starters

Butternut Squash Soup

topped with crispy sage & apple croutons, served with a sourdough roll

Gluten Free Available

Vegetarian

Vegan Available

Dairy Free Available

Pan-Seared Scallops

roasted on a bed of sun-dried tomato puree topped with watercress

Gluten free

Fig, Burrata & Prosciutto Tartine Crispy Sourdough

topped with a fig chutney, burrata, prosciutto & fresh fig drizzled with balsamic glaze

Gluten Free Available

Crispy Eggplant Katsu Macarons

with panko bread crumbed aubergine layered with spicy yuzu mayo & miso slaw topped with black sesame seeds & micro beans

Gluten Free Available

Vegetarian

Smoked Salmon Roulade

infused with spinach, filled with soft cream cheese & dill, served with a house salad

Gluten Free Available

Beef Carpaccio with Arugula

drizzled with olive oil & sprinkled with parmesan shavings

Dairy Free Available

Gluten free

Mains

Slow-Cooked Beef Cheeks

alongside a horseradish mash & tenderstem broccoli finished with beef gravy

Gluten free

Slow-Cooked Pork Belly

rested on a potato cake, drizzled with cider sauce, accompanied with leek, pea & cabbage

Gluten Free Available

Dairy Free Available

Pan-Seared Sea Bass Fillet

alongside a creamy potato gratin & tenderstem broccoli finished off with a sun-dried tomato sauce

Gluten free

Grilled Sirloin Steak

with garlic sauce alongside grilled peppers, courgettes & seasoned potato wedges

Gluten free

Dairy Free Available

Roasted Sweet Potato Stuffed with Harissa & Coconut Lentils

with grilled courgettes & peppers served with an avocado, tomato & baby gem lettuce salad

Gluten free

Vegetarian

Vegan Available

Dairy Free Available

Desserts

Raspberry & Gin Brulee

served with homemade shortbread

Gluten Free Available

Vegetarian

After Eight Cheesecake

served with Chantilly cream & a marble chocolate pencil

Gold Billion Sundae

luxurious and delicious layers of vanilla & chocolate ice cream, rich ganache & caramel sauce topped with crunchy chunks of gold billion bars

Gluten Free Available

Vegetarian

Vegan Available

Dairy Free Available

Lemon & Passionfruit Tart

a lemon curd & mascarpone cream cheese filling served on puff pastry, topped with pistachios

Vegetarian

Cheese Platter

a selection of cheese with grapes, apple, celery, onion chutney & crackers

Gluten Free Available

Vegetarian