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Celebrate the New Year with Our Special NYE Menu!

Join us at Marriott’s Warehouse in King’s Lynn for a sparkling New Year’s Eve dining experience. Our specially crafted New Year’s menu is full of festive flavours and indulgent treats, perfect for celebrating with friends, family, or colleagues. Whether it’s an intimate gathering or a lively celebration, we have something to make the evening unforgettable.

 

Book your table now and let us help you welcome 2026 in style!

kings-lynn-fireworks_edited.jpg

Celebrate the New Year with Our Special NYE Menu!

Join us at Marriott’s Warehouse in King’s Lynn for a sparkling New Year’s Eve dining experience. Our specially crafted New Year’s menu is full of festive flavours and indulgent treats, perfect for celebrating with friends, family, or colleagues. Whether it’s an intimate gathering or a lively celebration, we have something to make the evening unforgettable.

 

Book your table now and let us help you welcome 2026 in style!

kings-lynn-fireworks_edited.jpg

Request a Table

Select your details and we’ll try to get the best seats for you.

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New Year's Eve2 Course £39 3 Course £47 £5 Supplement for Grilled Sirloin Steak


Starters



Butternut Squash Soup
topped with crispy sage & apple croutons, served with a sourdough roll
Gluten Free Available
Vegetarian
Vegan Available
Dairy Free Available


Pan-Seared Scallops
roasted on a bed of sun-dried tomato puree topped with watercress
Gluten free


Fig, Burrata & Prosciutto Tartine Crispy Sourdough
topped with a fig chutney, burrata, prosciutto & fresh fig drizzled with balsamic glaze
Gluten Free Available


Crispy Eggplant Katsu Macarons
with panko bread crumbed aubergine layered with spicy yuzu mayo & miso slaw topped with black sesame seeds & micro beans
Gluten Free Available
Vegetarian


Smoked Salmon Roulade
infused with spinach, filled with soft cream cheese & dill, served with a house salad
Gluten Free Available


Beef Carpaccio with Arugula
drizzled with olive oil & sprinkled with parmesan shavings
Dairy Free Available
Gluten free



Mains



Slow-Cooked Beef Cheeks
alongside a horseradish mash & tenderstem broccoli finished with beef gravy
Gluten free


Slow-Cooked Pork Belly
rested on a potato cake, drizzled with cider sauce, accompanied with leek, pea & cabbage
Gluten Free Available
Dairy Free Available


Pan-Seared Sea Bass Fillet
alongside a creamy potato gratin & tenderstem broccoli finished off with a sun-dried tomato sauce
Gluten free


Grilled Sirloin Steak
with garlic sauce alongside grilled peppers, courgettes & seasoned potato wedges
Gluten free
Dairy Free Available


Roasted Sweet Potato Stuffed with Harissa & Coconut Lentils
with grilled courgettes & peppers served with an avocado, tomato & baby gem lettuce salad
Gluten free
Vegetarian
Vegan Available
Dairy Free Available



Desserts



Raspberry & Gin Brulee
served with homemade shortbread
Gluten Free Available
Vegetarian


After Eight Cheesecake
served with Chantilly cream & a marble chocolate pencil


Gold Billion Sundae
luxurious and delicious layers of vanilla & chocolate ice cream, rich ganache & caramel sauce topped with crunchy chunks of gold billion bars
Gluten Free Available
Vegetarian
Vegan Available
Dairy Free Available


Lemon & Passionfruit Tart
a lemon curd & mascarpone cream cheese filling served on puff pastry, topped with pistachios
Vegetarian


Cheese Platter
a selection of cheese with grapes, apple, celery, onion chutney & crackers
Gluten Free Available
Vegetarian

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